
- 2 8" gluten free pizza crusts (Whole Foods)
- 4-6 Tbs homemade or organic tomato sauce
- 1/2 cup frozen spinach
- big handful of arugula
- 1/4 onion sliced
- 1/2 bell pepper sliced
- 1 Tbs coconut oil or butter / ghee
- 1/2 cup chopped chicken breast, ground meat, sausage, black beans or other protein
Directions
1. Cook your protein, set aside
2. Sautee onion and green pepper in coconut oil until tender, set aside
3. Warm the frozen spinach and wilt arugula in sautee pan, set aside
4. Spread 2-3 Tbs of tomato sauce on each pizza
5. Add toppings (greens last to hold things in place - it will shrink down a lot)
6. Place directly on oven rack until crust is desired crispiness (about 10 minutes) (oven at 425)
7. Remove and allow to cool slightly before cutting